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Cranberry Pecan Granola Recipe
|Old fashioned oats||3 Cup (48 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs), thawed|
|Maple syrup/Maple flavored syrup||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Canola oil||2 Teaspoon|
|Wheat chex cereal||2 Cup (32 tbs)|
|Sweetened dried cranberries||6 Ounce (1 1 /3 Cups)|
Serving size: Complete recipe
Calories 2773 Calories from Fat 528
% Daily Value*
Total Fat 62 g95.9%
Saturated Fat 7.9 g39.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1152.4 mg48%
Total Carbohydrates 501 g167.1%
Dietary Fiber 63.3 g253.1%
Sugars 92.9 g
Protein 75 g150.9%
Vitamin A 27.1% Vitamin C 27.3%
Calcium 59.5% Iron 328.3%
*Based on a 2000 Calorie diet
1. Preheat oven to 325°F
2. In a large bowl, mix the oats and pecans
3. In another bowl, mix the juice concentrate, the syrup, cinnamon, and oil till well mixed.
4. Drizzle this mix over the oats and pecan mixture and stir well.
5. Add in the cereal to the mixture and stir again
6. Tip the mixture on to 2 large cookie sheets or in 2 (15 x 10 x 1-inch) pans
7. Bake for 20-25 minutes while stirring the granola mixture frequently.
8. Change the position of the cooking sheets once halfway during the cooking process until the granola is cooked through.
9. Add the half the cranberries to each half of the granola
10. Set aside to cool
11. Serve cold.