Cranberry Pecan Bread Recipe
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Egg | 1 | |
| Salad oil | 2 Tablespoon | |
| Cranberries | 1 Cup (16 tbs) | |
| Pecans | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 797 Calories from Fat 208
% Daily Value*
Total Fat 24 g37.1%
Saturated Fat 3.5 g17.3%
Trans Fat 0.1 g
Cholesterol 61.3 mg20.4%
Sodium 932.9 mg38.9%
Total Carbohydrates 133 g44.3%
Dietary Fiber 5.4 g21.5%
Sugars 56.5 g
Protein 16 g31.2%
Vitamin A 3.5% Vitamin C 6.4%
Calcium 49.9% Iron 31.4%
*Based on a 2000 Calorie diet
Directions
Place milk, egg, and oil in blender container; blend to combine.
Add berries and nuts.
Blend till cranberries are coarsely chopped.
Pour blender mixture over dry ingredients; stir just to moisten.
Turn batter into a greased 9x5x3-inch loaf pan.
Bake at 350° about 1 1/4 hours.
Remove from pan; cool on rack
Chef
