Cranberry Pear Pie Recipe
Ingredients
| Pastry for 9-inch lattice-top pie | ||
| Sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| Lemon juice | 1 Tablespoon | |
| Whole cranberry sauce | 1 Cup (16 tbs) | |
| Pears | 3 Cup (16 tbs), sliced | |
| Butter/Margarine | 1 Tablespoon | |
Directions
Prepare pastry.
Combine sugar, flour, cinnamon, and salt.
Blend with lemon juice and cranberry sauce.
Lightly stir in pear slices.
Turn into pastry-lined pie plate.
Dot with butter.
Adjust lattice top; seal; flute edge.
Sprinkle top lightly with sugar.
To prevent over browning, cover edge of pastry with foil strip.
Remove foil a few minutes before pie is done.
Bake at 400° for 35 to 40 minutes.
Combine sugar, flour, cinnamon, and salt.
Blend with lemon juice and cranberry sauce.
Lightly stir in pear slices.
Turn into pastry-lined pie plate.
Dot with butter.
Adjust lattice top; seal; flute edge.
Sprinkle top lightly with sugar.
To prevent over browning, cover edge of pastry with foil strip.
Remove foil a few minutes before pie is done.
Bake at 400° for 35 to 40 minutes.
Chef
