Cranberry Pear Conserve Recipe
Ingredients
3 cups diced fresh pears (about 3 medium)
2 cups fresh or frozen cranberries, stemmed
3/4 cup pear nectar
1/4 cup light brown sugar
1/4 cup golden raisins
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Directions
1. Combine all of the ingredients in a 2-quart pot, and bring to a boil over medium-high heat. Reduce the heat to low, and simmer uncovered, stirring occasionally, for about 10 minutes, or until the cranberry skins have popped open and the mixture has thickened.
2. Cover the conserve and chill for several hours or overnight.
2. Cover the conserve and chill for several hours or overnight.
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