Cranberry Pear Compote Recipe
This Cranberry Pear Compote is a unique and tasty fruit dessert. For all fruit lovers, this is a wonderful treat. Try this Cranberry Pear Compote recipe for yourself!
Ingredients
| 2 16-ounce cans low-calorie pear halves | ||
| 1 cup low-calorie jellied cranberry sauce | ||
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground ginger | 14 Teaspoon | |
| Oranges | 2 Medium, halved | |
Directions
Drain and quarter pears, reserving 1/4 cup syrup.
Combine cranberry sauce, reserved pear syrup, sugar, cinnamon, and ginger; bring mixture to boiling.
Place pear quarters and orange slices in 1 1/2-quart casserole.
Pour cranberry mixture over fruit.
Cover and bake at 350° for 35 to 40 minutes.
Combine cranberry sauce, reserved pear syrup, sugar, cinnamon, and ginger; bring mixture to boiling.
Place pear quarters and orange slices in 1 1/2-quart casserole.
Pour cranberry mixture over fruit.
Cover and bake at 350° for 35 to 40 minutes.
Chef
