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Cranberry & Orange Stuffing Recipe
|Cranberries||8 Ounce, thawed (If Frozen, 225 Gram)|
|Clear honey||2 Tablespoon|
|Butter/Margarine||2 Ounce (50 Gram)|
|Onion||1 Small, peeled, chopped|
|White breadcrumbs||8 Ounce (225 Gram)|
|Finely grated orange rind||1|
|Orange||1 , juiced|
|Eggs||2 , beaten (Size 3)|
|Mixed herbs||2 Teaspoon|
|Freshly ground black pepper||To Taste|
Serving size: Complete recipe
Calories 1494 Calories from Fat 565
% Daily Value*
Total Fat 64 g98.8%
Saturated Fat 34 g169.9%
Trans Fat 0 g
Cholesterol 544.9 mg
Sodium 2093.7 mg87.2%
Total Carbohydrates 204 g67.9%
Dietary Fiber 24.4 g97.5%
Sugars 64.1 g
Protein 34 g68.8%
Vitamin A 52.9% Vitamin C 232%
Calcium 56.5% Iron 66.3%
*Based on a 2000 Calorie diet
Bring to the boil, simmer for 10 mins until just softened.
Drain and discard any remaining liquid.
Melt fat in pan and saute onion for 2-3 mins, or until softened.
Stir in the cranberries, breadcrumbs, orange rind and juice, eggs and herbs.
Mix well and use to stuff the turkey and make the stuffing balls.