Cranberry Orange Skillet Stuffing Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Main IngredientInterest Group


 Dried cranberries1⁄3 Cup (5.33 tbs)
 Unsalted butter2 Tablespoon
 Finely grated orange zest1 Teaspoon
 Low sodium stuffing mix6 Ounce (1 Box)
 Freshly ground black pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size

Calories 104 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 143.2 mg6%

Total Carbohydrates 12 g3.8%

Dietary Fiber 0.86 g3.5%

Sugars 8.3 g

Protein 0.49 g0.98%

Vitamin A 4.4% Vitamin C 2.9%

Calcium 0.5% Iron 0.47%

*Based on a 2000 Calorie diet


1. In a medium saucepan over high heat, combine cranberries and 1 1/2 cups water. Bring to boiling.
2. Stir in butter and orange zest, then stir in stuffing mix. Cover and remove from the heat. Let stand 5 minutes. Fluff with a fork and serve.