Cranberry Orange Sauce Recipe
Summary
Ingredients
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Raw cranberries | 1 Cup (16 tbs) | |
| Grated orange rind | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 362 Calories from Fat 2
% Daily Value*
Total Fat 0.27 g0.42%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.4 mg0.1%
Total Carbohydrates 91 g30.4%
Dietary Fiber 1.4 g5.6%
Sugars 77 g
Protein 1 g2.1%
Vitamin A 5.8% Vitamin C 126%
Calcium 3.1% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Add orange juice and water and cook, stirring constantly until mixture comes to a boil.
Add cranberries and cook 5 minutes or until skins on cranberries pop, stirring occasionally.
Fold in orange rind.
Serve with hot or cold fish.
Chef
