Cranberry Orange Salsa Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Dried cranberries7 Ounce (2 Cups)
 Fresh orange juice3⁄4 Cup (12 tbs)
 Minced orange zest1 Tablespoon
 Toasted pecans2⁄3 Cup (10.67 tbs)
 Red chile powder4 Teaspoon (Pure)

Nutrition Facts

Serving size: Complete recipe

Calories 1619 Calories from Fat 353

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1301.8 mg54.2%

Total Carbohydrates 308 g102.7%

Dietary Fiber 23.1 g92.6%

Sugars 190.9 g

Protein 15 g30.4%

Vitamin A 28.7% Vitamin C 102.3%

Calcium 2.8% Iron 33.6%

*Based on a 2000 Calorie diet

Directions

Puree all the ingredients together in a food processor or blender.
Quantcast