Cranberry Orange Relish Recipe
Ingredients
| Orange | 1 Large | |
| 1 large sharp apple | ||
| Cranberries | 250 Gram, frozen | |
| Sugar to taste | ||
Directions
Wash the orange, quarter and remove the pips, but do not peel.
Put the orange into a blender or food processor and blend until roughly chopped; work in two batches if necessary.
Core but do not peel the apple and add to the orange followed by the cranberries.
Continue to blend until finely chopped.
Turn into a bowl and add sugar to taste, but with discretion at this stage.
Cover and store in a cool place for 24 hours, then taste again.
The relish will have softened in texture and sweetened in flavour.
If it is too sweet for you, add a little lemon juice.
Put the orange into a blender or food processor and blend until roughly chopped; work in two batches if necessary.
Core but do not peel the apple and add to the orange followed by the cranberries.
Continue to blend until finely chopped.
Turn into a bowl and add sugar to taste, but with discretion at this stage.
Cover and store in a cool place for 24 hours, then taste again.
The relish will have softened in texture and sweetened in flavour.
If it is too sweet for you, add a little lemon juice.
Chef
