Simple Cranberry Orange Relish Recipe
Summary
Ingredients
| Oranges | 2 Medium | |
| Cranberries/Cranberries, frozen | 1 Pound (fresh) | |
| Sugar | 2 Cup (32 tbs) | |
| Walnuts | 1⁄4 Cup (4 tbs), finely chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2089 Calories from Fat 148
% Daily Value*
Total Fat 18 g27.2%
Saturated Fat 1.7 g8.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.6 mg0.4%
Total Carbohydrates 501 g167%
Dietary Fiber 31.4 g125.5%
Sugars 452.3 g
Protein 8 g16.3%
Vitamin A 22.1% Vitamin C 377.1%
Calcium 22.3% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
Completely peel and section both oranges.
Using food processor or coarse blade of food grinder, grind reserved orange peel, orange sections, and cranberries.
Stir in sugar and walnuts.
Cover and chill.
If desired, serve in orange cups with sawtooth-cut edges.
Chef
