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Cranberry Orange Oatmeal Cookies Recipe
|Canola oil||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Egg/2 egg whites||1|
|Oats||2 Cup (32 tbs) (Old Fashioned / Quick Cooking)|
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Ground ginger||1 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Dried cranberries||1⁄2 Cup (8 tbs) (Orange Flavored)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3235 Calories from Fat 1058
% Daily Value*
Total Fat 120 g185.4%
Saturated Fat 12.4 g62.2%
Trans Fat 0.3 g
Cholesterol 211.5 mg
Sodium 1750.4 mg72.9%
Total Carbohydrates 475 g158.4%
Dietary Fiber 40.7 g162.7%
Sugars 204 g
Protein 70 g140.9%
Vitamin A 8.3% Vitamin C 2.2%
Calcium 29% Iron 116.1%
*Based on a 2000 Calorie diet
1 Heat the oven to 350 degrees farenheit.Spray a cookie sheet with cooking spray.
2 In a large bowl,mix oil,both the sugars,vanilla and egg with a spoon.Stir in oats,flour,baking soda,salt,ginger and allspice. Add in cranberries and allspice.
3 Drop the dough by a rounded teaspoonfulls about 2 inches apart onto the cookie sheet.
4 Bake for 9-13 minutes or until the edges turn golden brown.Cool for 1 minute and remove from the cookie sheet onto a wire rack.
5 Serve as a tea-time snack.Store the cookies in an air-tight jar.