Cranberry Orange Muffins Recipe
Ingredients
| 3/4 Cup natural bran | ||
| 1 Cup whole-wheat flour | ||
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Cranberry sauce | 1 Cup (16 tbs) | |
| Egg | ||
| 1/2 Cup buttermilk or low-fat plain yogurt | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
Directions
In bowl, combine bran, flour, sugar, cinnamon, baking powder and baking soda; mix well.
Add cranberry sauce, egg, buttermilk or yogurt, vegetable oil and orange rind; stir just until combined.
Spoon batter into paper-lined or nonstick muffin tins.
Bake in 400°F/200°C oven for 25 minutes or until firm to the touch.
Makes 12 muffins.
Add cranberry sauce, egg, buttermilk or yogurt, vegetable oil and orange rind; stir just until combined.
Spoon batter into paper-lined or nonstick muffin tins.
Bake in 400°F/200°C oven for 25 minutes or until firm to the touch.
Makes 12 muffins.
Chef
