Cranberry Orange Muffins Recipe
Ingredients
| Cranberries | 1 Cup (16 tbs), halved | |
| Salt | 1 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Rind | 1 Tablespoon, grated | |
| Egg | 1 | |
| Flour | 2 Cup (32 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Oil | 2 Tablespoon, melted | |
| Sugar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1965 Calories from Fat 410
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 10.6 g53%
Trans Fat 0 g
Cholesterol 239.4 mg79.8%
Sodium 3360.9 mg140%
Total Carbohydrates 350 g116.7%
Dietary Fiber 11.8 g47.4%
Sugars 147.3 g
Protein 42 g84.4%
Vitamin A 10.8% Vitamin C 24.4%
Calcium 143.5% Iron 81%
*Based on a 2000 Calorie diet
Directions
2. Let stand while mixing remaining ingredients according to muffin method.
3. Add cranberry mixture to batter at the last, and beat slightly.
Chef
