Cranberry Orange Loaf Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Juice of 1 orange and water to make 3/4 cup | ||
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Grated rind of 1 orange | ||
| Cranberries | 1 1/2 Cup (16 tbs), frozen | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. In a medium sized bowl, add butter, sugar and egg in mixing bowl. Beat until smooth. Add in juice and stir.
4. In second bowl, add in flour, baking powder, soda and salt. Mix well. Add in orange rind, cranberries and nuts. Mix.
5. Mix until everything is just moistened.
6. Transfer into loaf pan and bake for 1 hour.
7. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.
SERVING
8. Make slices and serve. Or wrap and store. However, it tastes even better the next day.
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. In a medium sized bowl, add butter, sugar and egg in mixing bowl. Beat until smooth. Add in juice and stir.
4. In second bowl, add in flour, baking powder, soda and salt. Mix well. Add in orange rind, cranberries and nuts. Mix.
5. Mix until everything is just moistened.
6. Transfer into loaf pan and bake for 1 hour.
7. Check the doneness with a toothpick. Cool for 10 minutes. Take away from pan to finish cooling on rack.
SERVING
8. Make slices and serve. Or wrap and store. However, it tastes even better the next day.
Chef
