Cranberry Orange Fruit Bread Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Grated rind and juice of 1 orange | ||
| 3 tbs melted butter Boiling water | ||
| Egg | 1 , Well beaten | |
| Chopped nuts | 3/4 Cup (16 tbs), chopped fine | |
| 1/2 cup red Maraschino cherries, cut in quarters, optional | ||
Directions
Sift first five ingredients into a large mixing bowl.
Mix orange juice, grated rind and melted butter in a measuring cup.
Add enough boiling water to make 2/3 cup.
Combine this with beaten egg.
Stir liquid into dry ingredients.
Fold in nuts, cranberries and cherries.
Put batter in a greased 8 x 4 inch loaf pan and let stand 20 minutes.
Bake at 350F for 60 minutes.
Brush with corn syrup while hot and decorate with chopped nuts and cherries.
Mix orange juice, grated rind and melted butter in a measuring cup.
Add enough boiling water to make 2/3 cup.
Combine this with beaten egg.
Stir liquid into dry ingredients.
Fold in nuts, cranberries and cherries.
Put batter in a greased 8 x 4 inch loaf pan and let stand 20 minutes.
Bake at 350F for 60 minutes.
Brush with corn syrup while hot and decorate with chopped nuts and cherries.
Chef
