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Cranberry Orange Bubble Loaf Recipe
|Packaged biscuit mix||2 Cup (32 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Canned jellied cranberry sauce||4 Ounce (1/2 Of 8 Ounce Can / 1/2 Cup)|
|Butter/Margarine||4 Tablespoon, melted|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Shredded orange peel||1 Teaspoon|
|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2161 Calories from Fat 434
% Daily Value*
Total Fat 49 g76%
Saturated Fat 31.1 g155.3%
Trans Fat 0 g
Cholesterol 130 mg
Sodium 586.7 mg24.4%
Total Carbohydrates 434 g144.7%
Dietary Fiber 12.1 g48.4%
Sugars 242.3 g
Protein 2 g4.3%
Vitamin A 36.5% Vitamin C 118.4%
Calcium 75.8% Iron 64.2%
*Based on a 2000 Calorie diet
Divide into 16 portions.
Cut cranberry sauce into 16 pieces.
Shape each portion of dough into a ball around a piece of sauce.
Roll balls in butter.
Combine brown sugar and peel.
Roll dough in brown sugar mixture.
Place in greased 8 1/2 X 4 1/2 x 2 1/2-inch loaf pan.
Bake in 350° oven for 30 minutes.
Let stand 5 minutes, then turn out.
Combine powdered sugar, milk, and vanilla; frost bread while warm.