Cranberry Orange Bread Recipe


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
VegetarianMain Ingredient
Interest Group


 Flour2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening2 Tablespoon
 Orange1 , grated rind and juice (Plus Water To Make 3/4 Cup, Or Use 3/4 Orange Juice)
 Raw cranberries1 Cup (16 tbs), cut in halves

Nutrition Facts

Serving size

Calories 537 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 2.4 g11.9%

Trans Fat 1 g

Cholesterol 52.9 mg

Sodium 409.8 mg17.1%

Total Carbohydrates 106 g35.4%

Dietary Fiber 3.9 g15.6%

Sugars 55 g

Protein 8 g16.8%

Vitamin A 3.3% Vitamin C 35.9%

Calcium 17.4% Iron 19.2%

*Based on a 2000 Calorie diet


Measure flour and blend dry ingredients.
Mix in shortening, orange rind and juice and egg.
Fold in cranberries.
Bake one hour at 350° a well greased 9x5x3-inch loaf pan.
Cool thoroughly before slicing.