Cranberry Orange Bread Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Egg1
 Shortening2 Tablespoon
 Orange1 , grated rind and juice (Plus Water To Make 3/4 Cup, Or Use 3/4 Orange Juice)
 Raw cranberries1 Cup (16 tbs), cut in halves

Nutrition Facts

Serving size

Calories 537 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 2.4 g11.9%

Trans Fat 1 g

Cholesterol 52.9 mg

Sodium 409.8 mg17.1%

Total Carbohydrates 106 g35.4%

Dietary Fiber 3.9 g15.6%

Sugars 55 g

Protein 8 g16.8%

Vitamin A 3.3% Vitamin C 35.9%

Calcium 17.4% Iron 19.2%

*Based on a 2000 Calorie diet

Directions

Measure flour and blend dry ingredients.
Mix in shortening, orange rind and juice and egg.
Fold in cranberries.
Bake one hour at 350°F.in a well greased 9x5x3-inch loaf pan.
Cool thoroughly before slicing.
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