Cranberry Orange Bread Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| 1 cup cranberries, coarsely cut | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Orange peel | 1 Teaspoon, finely shredded | |
| Egg | 1 , beaten | |
| Orange juice | 3/4 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
Directions
In large bowl, stir together dry ingredients; stir in cranberries, nuts, and orange peel.
Combine egg, orange juice, and oil; add to dry ingredients, stirring just till moistened.
Bake in greased 8x4x2-inch loaf pan in 350° oven 60 minutes or till done.
Combine egg, orange juice, and oil; add to dry ingredients, stirring just till moistened.
Bake in greased 8x4x2-inch loaf pan in 350° oven 60 minutes or till done.
Chef
