Cranberry Oatmeal Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 All purpose flour1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Butter/Margarine1⁄2 Cup (8 tbs)
 Packed brown sugar3⁄4 Cup (12 tbs)
 Egg1
 Milk1⁄4 Cup (4 tbs)
 Shredded orange peel1 Teaspoon
 Quick-cooking rolled oats1 1⁄2 Cup (24 tbs)
 Chopped cranberries3⁄4 Cup (12 tbs)
 Chopped walnuts1⁄4 Cup (4 tbs)
 Orange icing1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3434 Calories from Fat 1441

% Daily Value*

Total Fat 164 g252.9%

Saturated Fat 69 g345.2%

Trans Fat 3.6 g

Cholesterol 459 mg

Sodium 677.4 mg28.2%

Total Carbohydrates 455 g151.6%

Dietary Fiber 33.3 g133.3%

Sugars 211.2 g

Protein 60 g120.7%

Vitamin A 63.7% Vitamin C 28.2%

Calcium 81.9% Iron 86.7%

*Based on a 2000 Calorie diet

Directions

• Stir together flour, baking powder, cinnamon, and nutmeg. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and beat till fluffy. Add egg, milk, and orange peel and beat well. Add flour mixture and beat till well mixed. Stir in oats, cranberries, and nuts.
• Drop by rounded tablespoons onto a greased cookie sheet. Bake in a 375° oven for 10 to 12 minutes or till done. Remove and cool. Dip tops of cookies in Orange Icing to coat
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