Cranberry-Oat Bread Recipe
Cranberry-Oat Bread is just right-delicious and wholesome. Cranberry-Oat Bread is my favorite bread recipe so far. It will soon turn to be yours too!
Ingredients
3/4 cup (180 ml) honey
1/3 cup (80 ml) vegetable oil
2 eggs
1/2 cup (120 ml) skim milk
2 1/2 cups (590 ml) all-purpose flour
1 cup (240 ml) quick-cooking rolled oats
1 tsp (5 ml) baking soda
1 tsp (5 ml) baking powder
1/2 tsp (3 ml) salt
1/2 tsp (3 ml) ground cinnamon
2 cups (480 ml) fresh or frozen cranberries
1 cup (240 ml) chopped nuts
Directions
Combine the honey, oil, eggs and milk in large bowl; mix well.
Combine flour, oats, baking soda, baking" powder, salt and cinnamon in medium bowl; mix well.
Stir liquid ingredients into dry mixture.
Fold in cranberries and nuts.
Spoon into two 8 1/2x4 1/2x2 1/2-inch greased and floured loaf pans.
Bake in preheated 350°F (180°C) oven for 40-45 minutes or until wooden toothpick inserted near center comes out clean.
Cool in pans on wire racks 15 minutes.
Remove from pans; cool completely on wire racks.
Combine flour, oats, baking soda, baking" powder, salt and cinnamon in medium bowl; mix well.
Stir liquid ingredients into dry mixture.
Fold in cranberries and nuts.
Spoon into two 8 1/2x4 1/2x2 1/2-inch greased and floured loaf pans.
Bake in preheated 350°F (180°C) oven for 40-45 minutes or until wooden toothpick inserted near center comes out clean.
Cool in pans on wire racks 15 minutes.
Remove from pans; cool completely on wire racks.
