Cranberry Oat Bran Muffins Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyLow Calorie
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Oat bran | 1 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/2 cup MIRACLE WHIP Cholesterol Free Dressing | ||
| 3 egg whites, slightly beaten | ||
| Skim milk | 1/2 Cup (16 tbs) | |
| Orange juice | 1/3 Cup (16 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
| Cranberries | 1 Cup (16 tbs), coarsely chopped | |
Directions
GETTING READY
1. Preheat oven to 375°.
2. Take 12 medium muffin cups and line with paper baking cups or spray with vegetable cooking spray.
MAKING
3. Combine together dry ingredients.
4. Put in combined dressing, egg whites, milk, juice and rind mixing just until moistened.
5. Fold in cranberries and fill prepared muffin cups almost full.
6. Let it bake 15 to 17 minutes or until golden brown.
1. Preheat oven to 375°.
2. Take 12 medium muffin cups and line with paper baking cups or spray with vegetable cooking spray.
MAKING
3. Combine together dry ingredients.
4. Put in combined dressing, egg whites, milk, juice and rind mixing just until moistened.
5. Fold in cranberries and fill prepared muffin cups almost full.
6. Let it bake 15 to 17 minutes or until golden brown.
Chef
