Cranberry Nut Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 1 pound cranberries, coarsely chopped
 Sugar1 1/2 Cup (16 tbs)
 Salt1/8 Teaspoon
 Walnuts1/2 Cup (16 tbs), coarsely chopped
 Raisins1/2 Cup (16 tbs)
 Orange peel1 Teaspoon
 Butter/Margarine3 Tablespoon, melted
 Cornstarch1 1/2 Tablespoon
 Water1/2 Cup (16 tbs)
 Orange juice1/4 Cup (16 tbs)
 9-inch graham cracker crust, baked
 Sweetened whipped cream or whipped topping

Directions

In 2 1/2 quart bowl, mix cranberries, sugar and salt.
Stir in nuts, raisins, peel and butter.
Mix cornstarch with water and juice; stir into cranberry mixture.
Cook at HIGH 12 to 14 minutes, or until mixture thickens.
Stir occasionally.
Pour into crust; chill.
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