Cranberry Nut Pie Recipe
Ingredients
| 1 pound cranberries, coarsely chopped | ||
| Sugar | 1 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
| Raisins | 1/2 Cup (16 tbs) | |
| Orange peel | 1 Teaspoon | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Cornstarch | 1 1/2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| 9-inch graham cracker crust, baked | ||
| Sweetened whipped cream or whipped topping | ||
Directions
In 2 1/2 quart bowl, mix cranberries, sugar and salt.
Stir in nuts, raisins, peel and butter.
Mix cornstarch with water and juice; stir into cranberry mixture.
Cook at HIGH 12 to 14 minutes, or until mixture thickens.
Stir occasionally.
Pour into crust; chill.
Stir in nuts, raisins, peel and butter.
Mix cornstarch with water and juice; stir into cranberry mixture.
Cook at HIGH 12 to 14 minutes, or until mixture thickens.
Stir occasionally.
Pour into crust; chill.
Chef
