Cranberry Nut Pie Recipe
Ingredients
1 pound cranberries, coarsely chopped
1 1/2 cups sugar
1/8 teaspoon salt
1/2 cup coarsely chopped walnuts
1/2 cup raisins
1 teaspoon orange peel
3 tablespoons butter or margarine, melted
1 1/2 tablespoons cornstarch
1/2 cup water
1/4 cup orange juice
9-inch graham cracker crust, baked
Sweetened whipped cream or whipped topping
Directions
In 2 1/2 quart bowl, mix cranberries, sugar and salt.
Stir in nuts, raisins, peel and butter.
Mix cornstarch with water and juice; stir into cranberry mixture.
Cook at HIGH 12 to 14 minutes, or until mixture thickens.
Stir occasionally.
Pour into crust; chill.
Stir in nuts, raisins, peel and butter.
Mix cornstarch with water and juice; stir into cranberry mixture.
Cook at HIGH 12 to 14 minutes, or until mixture thickens.
Stir occasionally.
Pour into crust; chill.
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