Cranberry Nut Loaf Recipe
Ingredients
| All-purpose flour - 3 cups, sifted | ||
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Egg | 1 | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Cranberries - 1 cup, coarsely chopped | ||
| Nuts | 1/2 Cup (16 tbs), chopped (Salad oil - 2 tablespoons) | |
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Sift all the dry ingredients together.
3) Combine together the egg, milk and salad oil. Mix well.
4) Add the mixture to the dry ingredients and stir well till moistened.
5) Add the nuts and cranberries and stir well.
6) Into a greased 9x5x3-inch loaf pan, turn the concoction.
6) Bake in preheated oven till done, about 1 1/4 hours.
SERVING
7) Tranfer the loaf to a serving platter and cut into slices as desired. Can be served warm, at room temperature or slightly chilled. Makes a good snack with tea and coffee.
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Sift all the dry ingredients together.
3) Combine together the egg, milk and salad oil. Mix well.
4) Add the mixture to the dry ingredients and stir well till moistened.
5) Add the nuts and cranberries and stir well.
6) Into a greased 9x5x3-inch loaf pan, turn the concoction.
6) Bake in preheated oven till done, about 1 1/4 hours.
SERVING
7) Tranfer the loaf to a serving platter and cut into slices as desired. Can be served warm, at room temperature or slightly chilled. Makes a good snack with tea and coffee.
Chef
