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Cranberry Nut Dessert Recipe
|All purpose flour||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cranberries||2 Cup (32 tbs) (Fresh/Frozen)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Eggs||2 , beaten|
|Almond extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2613 Calories from Fat 1177
% Daily Value*
Total Fat 135 g208.2%
Saturated Fat 64.2 g320.8%
Trans Fat 0 g
Cholesterol 664.9 mg
Sodium 644.9 mg26.9%
Total Carbohydrates 330 g110%
Dietary Fiber 16.8 g67.4%
Sugars 211.5 g
Protein 35 g69.8%
Vitamin A 68.8% Vitamin C 49.9%
Calcium 16.8% Iron 53.8%
*Based on a 2000 Calorie diet
Add cranberries and nuts; toss to coat.
Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries).
Spread into a greased 9-in.pie plate.
Bake at 350° for 40 minutes or until a wooden pick inserted near the center comes out clean.