Cranberry Nut Dessert Recipe
This Cranberry Nut Dessert is one of the best sweet dishes that you can think of for the holidays. This almond flavored cranberry pie with chopped walnuts is sure to leave you craving for more if you taste it just once. A whipped cream or ice cream topping on this delicious pie is what you need to make this taste already delicious pie taste really out of this world ! Id like to hear from you after you try this Cranberry Nut Dessert.
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Cranberries | 2 Cup (16 tbs), frozen | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Eggs | 2 , beaten | |
| Almond extract | 1/2 Teaspoon |
Directions
In a bowl, combine the flour, sugar and salt.
Add cranberries and nuts; toss to coat.
Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries).
Spread into a greased 9-in.pie plate.
Bake at 350° for 40 minutes or until a wooden pick inserted near the center comes out clean.
Add cranberries and nuts; toss to coat.
Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries).
Spread into a greased 9-in.pie plate.
Bake at 350° for 40 minutes or until a wooden pick inserted near the center comes out clean.
Chef
