Cranberry Nut Bread Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 All purpose flour2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Baking powder1 1⁄2 Teaspoon
 Salt1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Orange juice3⁄4 Cup (12 tbs)
 Grated orange peel1 Tablespoon
 Shortening2 Tablespoon
 Egg1 , well beaten
 Cranberries1 1⁄2 Cup (24 tbs), coarsely chopped (Ocean Spray, Fresh / Frozen)
 Chopped nuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 329 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 2 g9.9%

Trans Fat 0.5 g

Cholesterol 26.4 mg

Sodium 443.9 mg18.5%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2.7 g10.7%

Sugars 28.2 g

Protein 6 g12.4%

Vitamin A 1.9% Vitamin C 28.2%

Calcium 9.7% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.
In a bowl, mix together flour, sugar, baking powder, salt, and baking soda.
Stir in orange juice, orange peel, shortening, and egg.
Mix until well-blended.
Stir in cranberries and nuts.
Turn into a 9x5-inch loaf pan, greased on bottom only.
Bake for 55 minutes or until toothpick inserted in center comes out clean.
Cool on a rack 15 minutes; remove from pan.
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