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Cranberry Nut Bread Recipe
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Orange juice||3⁄4 Cup (12 tbs)|
|Grated orange peel||1 Tablespoon|
|Egg||1 , well beaten|
|Cranberries||1 1⁄2 Cup (24 tbs), coarsely chopped (Ocean Spray, Fresh / Frozen)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Calories 329 Calories from Fat 87
% Daily Value*
Total Fat 10 g14.7%
Saturated Fat 2 g9.9%
Trans Fat 0.5 g
Cholesterol 26.4 mg
Sodium 443.9 mg18.5%
Total Carbohydrates 56 g18.7%
Dietary Fiber 2.7 g10.7%
Sugars 28.2 g
Protein 6 g12.4%
Vitamin A 1.9% Vitamin C 28.2%
Calcium 9.7% Iron 9.9%
*Based on a 2000 Calorie diet
In a bowl, mix together flour, sugar, baking powder, salt, and baking soda.
Stir in orange juice, orange peel, shortening, and egg.
Mix until well-blended.
Stir in cranberries and nuts.
Turn into a 9x5-inch loaf pan, greased on bottom only.
Bake for 55 minutes or until toothpick inserted in center comes out clean.
Cool on a rack 15 minutes; remove from pan.