Cranberry Nut Bread Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Whole wheat flour | 1/2 Cup (16 tbs) | |
| 1 1/2 cups unbleached white flour | ||
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Egg replacer | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Orange rind | 1 Tablespoon, grated | |
| Orange juice | 3/4 Cup (16 tbs) | |
| 2 tablespoons butter, at room temperature | ||
| Cranberries | 1 Cup (16 tbs) | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Preheat oven to 350° F.
Combine flours, sugar, baking powder, baking soda, dry egg replacer and salt in a medium-sized bowl. Stir to mix well.
Add orange rind, orange juice and butter. Mix thoroughly.
Fold in cranberries and pecans or walnuts. Batter will be thick.
Turn into a buttered 9 x 5-inch loaf pan. Bake for about 1 hour. Let cool 10 minutes in pan, then remove from pan and place on a wire rack. Let cool completely before slicing.
Combine flours, sugar, baking powder, baking soda, dry egg replacer and salt in a medium-sized bowl. Stir to mix well.
Add orange rind, orange juice and butter. Mix thoroughly.
Fold in cranberries and pecans or walnuts. Batter will be thick.
Turn into a buttered 9 x 5-inch loaf pan. Bake for about 1 hour. Let cool 10 minutes in pan, then remove from pan and place on a wire rack. Let cool completely before slicing.
Chef
