Cranberry Nut Bread Recipe
Ingredients
| All-purpose flour - 2 cups | ||
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Egg – 1 number | ||
| Ocean Spray whole cranberry sauce, drained - 1 cup | ||
| Shortening | 2 Tablespoon, melted | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Mix together flour, sugar, baking powder, salt, soda and cinnamon.
3) Add walnuts to the flour mixture.
4) In a mixing bowl, combine egg, add cranberry sauce and shortening.
5) Add all the dry ingredients; stir until well blended.
6) Place into a greased 9 x 5 x 3" loaf pan.
7) Bake in the oven at 350°F for about 45 minutes or until inserted with a toothpick and it comes out clean.
8) Cool on rack.
SERVING
9) Serve cold.
1) Preheat the oven to 350°F.
MAKING
2) Mix together flour, sugar, baking powder, salt, soda and cinnamon.
3) Add walnuts to the flour mixture.
4) In a mixing bowl, combine egg, add cranberry sauce and shortening.
5) Add all the dry ingredients; stir until well blended.
6) Place into a greased 9 x 5 x 3" loaf pan.
7) Bake in the oven at 350°F for about 45 minutes or until inserted with a toothpick and it comes out clean.
8) Cool on rack.
SERVING
9) Serve cold.
Chef
