Cranberry Nut Bread Recipe


Cooking Time1 Hr 0 MinCourse
Main Ingredient


 All purpose flour3 Cup (48 tbs) (sifted)
 Sugar1 Cup (16 tbs)
 Baking powder4 Teaspoon
 Salt1 Teaspoon
 Egg1 , beaten
 Milk1 1⁄2 Cup (24 tbs)
 Salad oil2 Tablespoon
 Cranberries1 Cup (16 tbs), coarsely chopped
 Nuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3174 Calories from Fat 799

% Daily Value*

Total Fat 88 g135.5%

Saturated Fat 16.2 g81.2%

Trans Fat 0.5 g

Cholesterol 245.4 mg

Sodium 3987.1 mg166.1%

Total Carbohydrates 535 g178.4%

Dietary Fiber 20.3 g81.3%

Sugars 226 g

Protein 72 g143.4%

Vitamin A 13.1% Vitamin C 24.4%

Calcium 205.3% Iron 116.6%

*Based on a 2000 Calorie diet


Sift together dry ingredients.
Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened.
Stir in cranberries and nuts.
Turn into greased 9x5x3-inch loaf pan.
Bake at 350° about 1 1/4 hours or till done.
Remove from pan; cool on rack