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Cranberry Muffins And Creamy Orange Spread Recipe
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Margarine||1⁄2 Cup (8 tbs), melted|
|Egg||1 , beaten|
|Coarsely chopped cranberries||3⁄4 Cup (12 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Orange juice||1 Tablespoon|
|Grated orange peel||1 Teaspoon|
Serving size: Complete recipe
Calories 3101 Calories from Fat 1572
% Daily Value*
Total Fat 178 g273.4%
Saturated Fat 64.3 g321.5%
Trans Fat 0 g
Cholesterol 477.9 mg
Sodium 2661.6 mg110.9%
Total Carbohydrates 332 g110.7%
Dietary Fiber 11.8 g47.3%
Sugars 127.4 g
Protein 52 g103.7%
Vitamin A 145.5% Vitamin C 45.6%
Calcium 123.7% Iron 82.7%
*Based on a 2000 Calorie diet
Add combined milk, margarine and egg, mixing just until moistened.
Fold in combined remaining sugar and cranberries.
Spoon into greased medium-size muffin pan, filling each cup 2/3 full.
Bake at 400°, 20 to 25 minutes or until golden brown.
Combine cream cheese, sugar, orange juice and peel, mixing until well blended.