Cranberry Muffins And Creamy Orange Spread Recipe
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Ingredients
2 cups flour
6 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup Margarine, melted
1 egg, beaten
3/4 cup coarsely chopped cranberries
Creamy Orange Spread:
1 8-ounce package Cream Cheese, softened
1 tablespoon sugar
1 tablespoon orange juice
1 teaspoon grated orange peel
Directions
Combine flour, 4 tablespoons sugar, baking powder and salt; mix well.
Add combined milk, margarine and egg, mixing just until moistened.
Fold in combined remaining sugar and cranberries.
Spoon into greased medium-size muffin pan, filling each cup 2/3 full.
Bake at 400°, 20 to 25 minutes or until golden brown.
Combine cream cheese, sugar, orange juice and peel, mixing until well blended.
Chill.
Add combined milk, margarine and egg, mixing just until moistened.
Fold in combined remaining sugar and cranberries.
Spoon into greased medium-size muffin pan, filling each cup 2/3 full.
Bake at 400°, 20 to 25 minutes or until golden brown.
Combine cream cheese, sugar, orange juice and peel, mixing until well blended.
Chill.
