Cranberry Muffins Recipe
Are you looking for a guaranteed to turn out well Cranberry Muffins recipe? No other ingredient will make Cranberry Muffins taste so awesome than Fruits. It is most popularly enjoyed as a Snack. I am eagerly waiting to know what you think about this Cranberry Muffins. Send me a note!
Ingredients
1 cup (250 mL) fresh cranberries
1/4 cup (60 mL) sugar
1 1/2 cups (375 mL) flour
1/4 cup (60 mL) sugar
2 tsp (10 mL) baking powder
1 tsp (5 mL) salt
1/2 tsp (2 mL) cinnamon
1/4 tsp (1 mL) allspice
1 egg, beaten
Grated rind of 1/2 an orange
3/4 cup (200 mL) orange juice
1/3 cup (80 mL) butter
1/4 cup (60 mL) nuts of your choice, chopped (optional)
Directions
€¢ Coarsely chop raw cranberries with a sharp knife on a piece of waxed paper.
€¢ Pour into a bowl and sprinkle with 1/4 cup (60 mL) of the sugar, set aside.
€¢ Place in a bowl the flour, the remaining 1/4 cup (60 mL) sugar, baking powder, salt, cinnamon and allspice. Make a well in the centre of the mixed dry ingredients.
€¢ Combine the egg, grated orange rind and orange juice.
€¢ Melt the butter 1 minute at HIGH, add to the orange juice mixture.
€¢ Pour the whole all at once into the flour mixture. Stir just enough to blend.
€¢ Fold in the chopped sweetened cranberries.
€¢ Fill microwave-safe muffin pans a little more than half. Microwave at HIGH 3 to 4 minutes, or until dry on top.
€¢ Pour into a bowl and sprinkle with 1/4 cup (60 mL) of the sugar, set aside.
€¢ Place in a bowl the flour, the remaining 1/4 cup (60 mL) sugar, baking powder, salt, cinnamon and allspice. Make a well in the centre of the mixed dry ingredients.
€¢ Combine the egg, grated orange rind and orange juice.
€¢ Melt the butter 1 minute at HIGH, add to the orange juice mixture.
€¢ Pour the whole all at once into the flour mixture. Stir just enough to blend.
€¢ Fold in the chopped sweetened cranberries.
€¢ Fill microwave-safe muffin pans a little more than half. Microwave at HIGH 3 to 4 minutes, or until dry on top.
