Molded Cranberry Salad Recipe
Summary
MethodMicrowave
Ingredients
1 envelope unflavored gelatin
1/2 cup cold water
1 cup mayonnaise
1 (3 oz) pkg. cream cheese
1 1/2 tsp. grated orange rind
2 cups fresh cranberries
2 oranges; peel
11 apple, peeled, cored
1/2 cup sugar
2 cups boiling water
1 (3 oz) pkg. cherry gelatin
1 (3 oz) pkg. lemon gelatin
Directions
In 4 cup glass measure soften gelatin in cold water.
Microwave (high) 1 minute until dissolved.
Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds).
Mix until well blended.
Stir in gelatin and orange rind; pour into tall 2 qt mold.
Chill until firm.
Grind together cranberries, oranges and apple.
Stir in sugar.
Heat water (high) to boiling (4-5 minutes).
Dissolve cherry and lemon gelatins in boiling water.
Chill until slightly thickened.
Fold in cranberry mixture; pour over molded gelatin layer.
Chill until firm.
Unmold.
Microwave (high) 1 minute until dissolved.
Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds).
Mix until well blended.
Stir in gelatin and orange rind; pour into tall 2 qt mold.
Chill until firm.
Grind together cranberries, oranges and apple.
Stir in sugar.
Heat water (high) to boiling (4-5 minutes).
Dissolve cherry and lemon gelatins in boiling water.
Chill until slightly thickened.
Fold in cranberry mixture; pour over molded gelatin layer.
Chill until firm.
Unmold.
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