Cranberry Mold Recipe
Summary
Cooking Time25 MinDifficulty LevelEasy
Health IndexAverageServings12
Ingredients
| Cherry gelatin - 2 pkgs. | ||
| Boiling water | 2 Cup (16 tbs) | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Cranberries | 1 Pound | |
| Orange | 1 | |
| Sugar | 1 Cup (16 tbs) | |
| Pineapple - 1 can (7-oz.), crushed and drained | ||
| Nuts | 1/4 Cup (16 tbs), chopped | |
Directions
MAKING
1) Boil water and dissolve gelatin into it.
2) Add pineapple juice and water.
3) Chill them thoroughly.
4) Grind the cranberries and orange. Drain them and discard the liquid.
5) Add sugar and allow them to stand for at least 10 minutes.
6) Add the crushed pineapple along with nuts.
7) Pour the pineapple-nuts mixture into the semi set gelatin.
8) Pour the mixture into 6 cup mold and refrigerate them to make firm.
SERVING
9) Unmold on a platter and serve chilled.
1) Boil water and dissolve gelatin into it.
2) Add pineapple juice and water.
3) Chill them thoroughly.
4) Grind the cranberries and orange. Drain them and discard the liquid.
5) Add sugar and allow them to stand for at least 10 minutes.
6) Add the crushed pineapple along with nuts.
7) Pour the pineapple-nuts mixture into the semi set gelatin.
8) Pour the mixture into 6 cup mold and refrigerate them to make firm.
SERVING
9) Unmold on a platter and serve chilled.
Chef
