Cranberry Mold Recipe
Ingredients
| 1 6-oz. pkg. lemon gelatin | ||
| Sugar | 1 Cup (16 tbs) | |
| 2 apples, peeled and cored | ||
| 2 oranges, peeled and sectioned | ||
| Cranberries | 1 Pound, chopped | |
| Pineapple | 3 Ounce, drained | |
Directions
MAKING
1. In two cups of hot water, dissolve the gelatin
2. When it begins to congeal, add the chopped apple slices, oranges, cranberries and pineapples
3. Add all this to a 6 ring mould and place in the reffrigerator till set
SERVING
4. Serve as appropriate
1. In two cups of hot water, dissolve the gelatin
2. When it begins to congeal, add the chopped apple slices, oranges, cranberries and pineapples
3. Add all this to a 6 ring mould and place in the reffrigerator till set
SERVING
4. Serve as appropriate
Chef
