Cranberry Macaroni Recipe
Ingredients
1 pound ground beef
1 8-ounce can tomato sauce
1 8-ounce can jellied cranberry sauce
1/2 cup water
1/4 cup bottled barbecue sauce
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Hot cooked macaroni
Directions
In 10-inch skillet brown meat; drain excess fat.
Stir in tomato sauce, cranberry sauce, water, barbecue sauce, and seasonings.
Cook, uncovered, over medium-low heat 15 to 20 minutes.
Stir in tomato sauce, cranberry sauce, water, barbecue sauce, and seasonings.
Cook, uncovered, over medium-low heat 15 to 20 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
