Cranberry Macadamia Streusel Coffee Cake Recipe
Ingredients
| 1 17-ounce pouch Kirkland | ||
| Signature Cranberry | ||
| Macadamia Cereal | ||
| 1 16-ounce box angel food cake mix | ||
| Pumpkin | 1 15 Ounce | |
| 1 cup cranberry juice or water | ||
| Ground cinnamon | 1 Tablespoon | |
| Ground cloves | 2 Teaspoon | |
| Ground ginger | 2 Teaspoon | |
| 2 cups crushed cer | ||
Directions
1. Preheat oven to 325°F. Grease a 13-by-9-inch cake pan.
2. Poke the seam side of the cereal pouch 10 times with a fork and then crush with a rolling pin using medium pressure. Set aside 2 cups of the crushed cereal for the streusel. Pour remaining cerea
2. Poke the seam side of the cereal pouch 10 times with a fork and then crush with a rolling pin using medium pressure. Set aside 2 cups of the crushed cereal for the streusel. Pour remaining cerea
Chef
