Cranberry Lemon Frost Recipe
Ingredients
| Cranberry | 1 Bottle (1l) | |
| Apricot | 2 Can (10oz) | |
| Light corn syrup | 1/2 Cup (16 tbs) | |
| 1 pint lemon sherbet | ||
| Mint | ||
Directions
1. Combine cranberry-juice cock tail, apricot nectar and corn syrup in a large pitcher. Chill at least 3 hours.
2. Just before serving, pour mixture into a punch bowl. Scoop or spoon lemon sherbet into small balls; float on top. Garnish with a cluster of mint.
2. Just before serving, pour mixture into a punch bowl. Scoop or spoon lemon sherbet into small balls; float on top. Garnish with a cluster of mint.
Chef
