Cranberry Lattice Pie Recipe
Ingredients
| Pastry for 9" two-crust pie | ||
| 2 1-1b. cans whole-cranberry sauce | ||
| 2 tablesp. butter or margarine | ||
| Brown sugar | 1/4 Cup (16 tbs) | |
Directions
Start heating oven to 425°F.
Line 9" pie plate with pastry.
Roll out top crust; cut into strips for lattice top.
Combine cranberry sauce, butter, and sugar; spoon into lined pie plate; arrange lattice crust on top, making Fluted Edge.
Bake 30 to 40 min., or until golden.
Line 9" pie plate with pastry.
Roll out top crust; cut into strips for lattice top.
Combine cranberry sauce, butter, and sugar; spoon into lined pie plate; arrange lattice crust on top, making Fluted Edge.
Bake 30 to 40 min., or until golden.
Chef
