Cranberry Juice Punch Recipe
Ingredients
| Cranberry juice | 4 Cup (64 tbs) | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 2 Cup (32 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Ginger ale | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2278 Calories from Fat 7
% Daily Value*
Total Fat 0.8 g1.2%
Saturated Fat 0.08 g0.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 96.1 mg4%
Total Carbohydrates 600 g199.8%
Dietary Fiber 2.9 g11.8%
Sugars 556.6 g
Protein 4 g9%
Vitamin A 12.1% Vitamin C 1209.5%
Calcium 55% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
Sweeten with the sugar and water which have been boiled together a few minutes to make a simple syrup.
Just before serving, stir in ginger ale.
Chef
