Cranberry Jubilee Recipe
Ingredients
1/4 cup sugar
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash ground cloves
1 16-ounce can whole cranberry sauce
1/4 cup brandy
Vanilla ice cream
Directions
In saucepan combine sugar, cornstarch, and spices.
Blend in cranberry sauce and 2 tablespoons water.
Cook and stir till thickened and bubbly.
Stir in 7 tablespoon of the brandy.
Turn into chafing dish or heatproof bowl.
Heat remaining brandy in ladle or small pan just till warm; flame and pour over cranberry mixture.
Blend in cranberry sauce and 2 tablespoons water.
Cook and stir till thickened and bubbly.
Stir in 7 tablespoon of the brandy.
Turn into chafing dish or heatproof bowl.
Heat remaining brandy in ladle or small pan just till warm; flame and pour over cranberry mixture.
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