Cranberry Jewel Cake Recipe
Ingredients
| Silver White Cake | ||
| Cranberry Filling | ||
| Creamy Frosting | ||
| Frosted Cranberries | ||
| Mint leaves | 4 | |
Directions
Bake Silver White Cake.
Fill layers with 1 cup Cranberry Filling.
Frost side of cake with Creamy Frosting, forming 1/4-inch ridge above top of cake.
Spread top of cake with remaining filling.
Decorate with Frosted Cranberries and mint leaves.
Fill layers with 1 cup Cranberry Filling.
Frost side of cake with Creamy Frosting, forming 1/4-inch ridge above top of cake.
Spread top of cake with remaining filling.
Decorate with Frosted Cranberries and mint leaves.
Chef
