Cranberry Jelly Recipe

Cranberry Jelly picture


Health IndexAverageCourse
VegetarianMain Ingredient


 Cranberry juice cocktail3 1⁄2 Cup (56 tbs)
 Powdered fruit pectin1 3⁄4 Ounce (1 Package)
 Sugar4 Cup (64 tbs)
 Lemon juice1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3735 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 117 mg4.9%

Total Carbohydrates 966 g322%

Dietary Fiber 4.5 g18%

Sugars 902.5 g

Protein 0.38 g0.76%

Vitamin A 1.6% Vitamin C 651.2%

Calcium 4.1% Iron 12.8%

*Based on a 2000 Calorie diet


In 8- to 10-quart kettle or Dutch oven combine cranberry juice and pectin.
Bring to full rolling boil.
Stir in sugar.
Bring again to full rolling boil, stirring constantly.
Boil hard, uncovered,for 1 minute, stirring constantly.
Remove from heat.
Stir in lemon juice.
Quickly skim off foam using a metal spoon.
Pour at once into hot, sterilized half-pint jars or glasses.
Seal the jars with metal lids and screwbands; seal the glasses with paraffin or Snowdrift Paraffin
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