Cranberry Jelly Recipe


Difficulty LevelMediumHealth IndexJust Enjoy
Main Ingredient


 Cranberries12 Ounce, washed and drained (1 Bag)
 Water1⁄4 Cup (4 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Water1 1⁄2 Cup (24 tbs)
 Cinnamon sticks2 (2 Inch Each)
 Whole cloves6

Nutrition Facts

Serving size: Complete recipe

Calories 1333 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.5 mg0.8%

Total Carbohydrates 346 g115.3%

Dietary Fiber 18.4 g73.7%

Sugars 313.6 g

Protein 2 g3.8%

Vitamin A 4.3% Vitamin C 78%

Calcium 7.6% Iron 7.6%

*Based on a 2000 Calorie diet


1. Combine cranberries and 1/4 cup water in 2-quart casserole. Cook, covered, on Full Power for 5 to 7 minutes, or until cranberry skins open. Stir halfway through cooking time. Strain or put cranberries through food mill. Return to casserole.
2. Add sugar, 11/3 cups water, and spices. Blend well. Cook on Full Power for 1 1/2 to I6 1/2 minutes, or until jellying point is reached. Stir once or twice during cooking time to prevent boiling over. Remove spices. Chill until firm.