Cranberry Jelly Recipe
Ingredients
| Cranberries | 1 Bag (1kg), drained | |
| Water | 1/4 Cup (16 tbs) | |
| I 1/2 cups sugar | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Cinnamon sticks | 2 | |
| Whole Cloves | 6 | |
Directions
1. Combine cranberries and 1/4 cup water in 2-quart casserole. Cook, covered, on Full Power for 5 to 7 minutes, or until cranberry skins open. Stir halfway through cooking time. Strain or put cranberries through food mill. Return to casserole.
2. Add sugar, 11/3 cups water, and spices. Blend well. Cook on Full Power for 1 1/2 to I6 1/2 minutes, or until jellying point is reached. Stir once or twice during cooking time to prevent boiling over. Remove spices. Chill until firm.
2. Add sugar, 11/3 cups water, and spices. Blend well. Cook on Full Power for 1 1/2 to I6 1/2 minutes, or until jellying point is reached. Stir once or twice during cooking time to prevent boiling over. Remove spices. Chill until firm.
Chef
