Cranberry Ice Cream Recipe
Summary
Cooking Time1 Hr 0 MinDifficulty LevelBit Difficult
Ingredients
| Cranberries | 1 Pound | |
| Water | 8 Ounce | |
| Sugar | 1 Pound | |
| Oranges | 2 | |
| Double cream | 8 Ounce |
Directions
Cook 1 lb. fresh cranberries with 8 oz. water until soft.
Mash through a sieve or blend in a liquidizer.
Add 3/4 lb. castor sugar and the juice of 2 oranges.
Cool.
Pour into refrigerator tray.
Freeze with freezing unit at high for 20 minutes.
Whip 8 oz. double cream.
Fold into the slightly frozen cranberry mixture.
Mix well.
Return to the refrigerator tray.
Freeze until firm then turn down the freezing unit to normal.
Mash through a sieve or blend in a liquidizer.
Add 3/4 lb. castor sugar and the juice of 2 oranges.
Cool.
Pour into refrigerator tray.
Freeze with freezing unit at high for 20 minutes.
Whip 8 oz. double cream.
Fold into the slightly frozen cranberry mixture.
Mix well.
Return to the refrigerator tray.
Freeze until firm then turn down the freezing unit to normal.
Chef
