Cranberry Grilled Short Ribs Recipe
This high on flavor Cranberry Grilled Short Ribs recipe awaits you!. The Cranberry Grilled Short Ribs is made with Beef which is easily available at any grocery store. Is it you or the aroma of Cranberry Grilled Short Ribs that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
5 1/2 to 6 pounds beef short ribs, cut in serving-size pieces
2 teaspoons salt
Dash pepper
1/2 cup water
1 12-ounce jar pineapple preserves
1/2 cup canned whole cranberry sauce
1/2 cup chili sauce
1/3 cup vinegar
Directions
Trim excess fat from ribs; sprinkle ribs with salt and pepper.
Place in Dutch oven; add water.
Cover and simmer till meat is tender, about 2 hours.
Add additional water during cooking if necessary.
Drain ribs.
Combine preserves, cranberry sauce, chili sauce, and vinegar; brush some of the glaze mixture over ribs.
Place ribs on grill; cook over low coals 15 to 20 minutes, brushing ribs with glaze and turning frequently.
Heat remaining glaze; pass with ribs.
Place in Dutch oven; add water.
Cover and simmer till meat is tender, about 2 hours.
Add additional water during cooking if necessary.
Drain ribs.
Combine preserves, cranberry sauce, chili sauce, and vinegar; brush some of the glaze mixture over ribs.
Place ribs on grill; cook over low coals 15 to 20 minutes, brushing ribs with glaze and turning frequently.
Heat remaining glaze; pass with ribs.
