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Cranberry Glazed Pork Ribs Recipe
|Canned whole cranberry sauce||8 Ounce (1 Can)|
|Cinnamon stick||1 (3 Inch)|
|Dijon mustard||1 Tablespoon|
|Shredded orange peel||1 Teaspoon, finely shredded|
|Boneless country style pork ribs||1 1⁄2 Pound|
Serving size: Complete recipe
Calories 1687 Calories from Fat 846
% Daily Value*
Total Fat 94 g144.7%
Saturated Fat 34.1 g170.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 708.1 mg29.5%
Total Carbohydrates 95 g31.6%
Dietary Fiber 2.1 g8.5%
Sugars 0 g
Protein 133 g265.1%
Vitamin A 0.5% Vitamin C 11.5%
Calcium 2.8% Iron 1.1%
*Based on a 2000 Calorie diet
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place ribs on grill over drip pan.
Brush with sauce.
Cover and grill for 45 to 60 minutes or till ribs are tender and no pink remains, brushing ribs occasionally with sauce.
Heat any remaining sauce.
Remove and discard stick cinnamon.