Cranberry Glazed Pork Rack Recipe
Ingredients
4 1/2 lbs (2 kg) loin of pork, with bone
1/3 Cup (80 ml) brown sugar
1/3 Cup (80 ml) molasses
1/4 Cup (60 ml) vinegar
1/2 Cup (125 ml) water
1/4 tsp (1 ml) ground cloves
1/4 tsp (1 ml) ground cinnamon
2 Cups (500 ml) cranberries
Directions
– Preheat oven to 425 °F (220 °C).
– Place loin of pork in an oven-proof dish, fatty side up and sear in oven.
– Reduce oven temperature to 350 °F (180 °C) and cook for 15 minutes per pound.
– In a saucepan, combine brown sugar, molasses, vinegar, water and spices, bring to a boil. Add cranberries, let simmer for 15 minutes then pour through sieve for a smooth sauce.
– Baste loin of pork with sauce. Increase oven temperature to 425 °F (220 °C), cook for 15 minutes and baste from time to time.
– Remove from oven and let stand for 10 minutes, then carve.
– Place loin of pork in an oven-proof dish, fatty side up and sear in oven.
– Reduce oven temperature to 350 °F (180 °C) and cook for 15 minutes per pound.
– In a saucepan, combine brown sugar, molasses, vinegar, water and spices, bring to a boil. Add cranberries, let simmer for 15 minutes then pour through sieve for a smooth sauce.
– Baste loin of pork with sauce. Increase oven temperature to 425 °F (220 °C), cook for 15 minutes and baste from time to time.
– Remove from oven and let stand for 10 minutes, then carve.
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