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Holiday Cranberry Glazed Ham Recipe
|Cranberry juice||3⁄4 Cup (12 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Ground cloves||1 Dash|
|Canned ham||5 Pound|
Calories 454 Calories from Fat 240
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 160 mg
Sodium 2482.6 mg103.4%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.24 g0.94%
Sugars 11.5 g
Protein 36 g72.4%
Vitamin A 0.3% Vitamin C 13.9%
Calcium 1.2% Iron 0.64%
*Based on a 2000 Calorie diet
In small glass bowl, combine juices, sugar, raisins, cornstarch and ground cloves.
Heat 2 1/2 to 3 1/2 minutes or until glaze is thickened, stirring once.
Decorate ham with whole cloves.
Place ham on microwave-safe roasting rack set in oblong baking dish.
Insert temperature probe into center of ham, not touching fat or bone.
TO HEAT BY MANUAL TEMP To set temperatures.
TO HEAT BY INSTA-MATIC TEMP Heat on TEMP 3.
When temperature in display window reaches 100°F, spoon on 1/2 glaze; baste occasionally with remaining glaze.
Let stand, covered, 10 minutes before serving.