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Cranberry Glazed Ham Recipe
|Fully cooked boneless smoked ham||10 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Curry powder||4 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned whole cranberry sauce||16 Ounce (1 Can)|
|Light corn syrup||2 Tablespoon|
Calories 463 Calories from Fat 261
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 9.5 g47.3%
Trans Fat 0 g
Cholesterol 166.1 mg
Sodium 2676.2 mg111.5%
Total Carbohydrates 14 g4.6%
Dietary Fiber 0.4 g1.6%
Sugars 3.3 g
Protein 35 g69.7%
Vitamin A 1.6% Vitamin C 0.68%
Calcium 0.7% Iron 1.7%
*Based on a 2000 Calorie diet
Place on a rack in a shallow roasting pan.
Insert meat thermometer.
Bake, uncovered, in a 325°F oven for 2 hours or till meat thermometer registers 140°F.
Meanwhile, cook onion and curry powder in butter or margarine till onion is tender but not brown.
Stir in cranberry sauce and corn syrup; heat through.
Brush ham with glaze.
Bake ham 20 minutes more.
Keep glaze warm.
Pass remaining glaze to serve over ham slices.