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Cranberry Glazed Ham Recipe
|Fully cooked boneless ham||5 Pound|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Frozen cranberry juice cocktail concentrate||6 Ounce, thawed (Half Of A 12-Ounce Can, 2/3 Cup)|
|Water||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
Calories 374 Calories from Fat 157
% Daily Value*
Total Fat 17 g26.8%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 165.6 mg
Sodium 2656.1 mg110.7%
Total Carbohydrates 9 g3%
Dietary Fiber 0.2 g0.8%
Sugars 5.9 g
Protein 43 g85.8%
Vitamin A 0.2% Vitamin C 91.8%
Calcium 2.3% Iron 11.9%
*Based on a 2000 Calorie diet
Insert a whole clove in the center of each diamond.
For glaze, in a small saucepan combine brown sugar and cornstarch.
Stir in cranberry juice concentrate, water, mustard, lemon juice, cinnamon, and ground cloves.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir for 2 minutes more.
Cover and set aside.
Place ham on convection roasting rack set on top of broiler pan.
Insert a meat thermometer into center of ham.